Begüm UZUN, a dietician at Biga State Hospital, was given Unit Training Training for Kitchen Staff on 27.04.2018 according to the Food Serving Guide.
-Good Quality-Food Purchasing and Control Methods
- Large Dietary Food Preparation and Cooking Techniques
-Food Safety Method
-Kitchen Hygiene
Quality Assurance Systems at I-Tbs E Iso 9000-22000 Quality Standards
-Kitchen Hardware Policy
-Food Storage and Storage Techniques
- Waste Management
-Payments at the Inpatient Service
-Food and Beverage Service Methods
- Dietitian Begüm UZUN, who gives training in foodstuffs, received answers from the staff.
